ALL DAY MENU
Kitchen closes at 2pm
GF = GLUTEN FREE
GF* = GLUTEN FREE AVAILABLE
V = VEGETARIAN
BANOFFEE PIE WAFFLES | 23.5
Mascarpone cream, bananas, caramel, chocolate ganache, biscuit crumbs & golden syrup ice cream
BUTTERMILK PANCAKES | 22.5
Toffee, blackberries, salted pecan crumble & passionfruit ice cream
MUSHROOM TOASTIE | 19.5
Triple cheese, Swiss brown mushrooms, truffle paste crème fraîche on Thoroughbread sourdough V
+ Poached or fried egg | 3.5
AVOCADO ON TOAST | 22
Smashed avocado, soft boiled egg, chilli labneh, pickled radishes, salsa verde on Chia Mung bean V *GFO
+ Halloumi | 7
+ Confit ocean trout, Lucas bacon | 9
FOLDED ORGANIC EGGS | 23
Confit cherry tomatoes, fine herbs, charred sweet corn, sour cream & chives *GFO
+ Confit ocean trout | 9
NOT SO BENEDICT | 28
Chilli fried eggs, spicy harissa, organic potato pancake, Lucas bacon, charred Spring greens & béarnaise sauce GF
+ Maple bacon, confit ocean trout | 9
ORGANIC EGGS | 13.5
Poached, fried or scrambled, romesco relish, St. Davids Gippsland butter & Thoroughbread sourdough *GFO
+ Halloumi, confit tomato, mushrooms | 7
+ Lucas bacon, pork sausage, confit ocean trout, maple bacon | 9
BACON AND EGG ROLL | 13
Chilli fried egg, grilled Lucas bacon, spiced tomato sauce on toasted ciabatta *GFO
OTTOMAN EGGS | 25
Baked Organic eggs, slow braised beef cheeks, tomato ragu, herbs, green chilli & dill yoghurt & warm sourdough *GFO
KOSHIHIKARI RICE CONGEE | 24.5
Chilli fried egg, enoki mushrooms, grilled cabbage, maple glazed bacon & fermented chilli relish GF
+ Fried chicken | 9
+ Confit ocean trout | 9
BUFFALO RICOTTA GNUDI | 26
Soft ricotta dumplings, Parmesan, truffle paste fried Brussel sprouts, almonds & baby gem lettuce V
GRILLED HALLOUMI | 24
Spiced freekeh, pickled beetroots, toasted pecans, yoghurt tahini, warm chickpeas & spiced brown butter V
HARISSA ROAST CHICKEN | 26
Basmati rice, saffron, radishes, toasted almonds, labneh, cucumber, golden raisins & red wine dressing GF
SUPER GREEN MACRO BOWL | 23
Cucumber, dill, avocado, baby gem lettuce, chickpeas, spiced walnuts & buttermilk dressing GF, VGO
SPICY TUNA SUSHI BOWL | 29
Cured Yellow fin tuna, black barley, charred cucumber, avocado, pickled ginger, shredded carrot & lemon ponzu *GFO
ANGUS GRASS FED CHEESEBURGER | 26
Warm brioche bun, spiced tomato, pickled cucumber, cheddar cheese, lettuce, truffle mayo & skin on fries
QUINOA FRIED CHICKEN BURGER | 24.5
Warm brioche bun, fried chicken breast, chilli relish, pickled zucchini, lettuce, parmesan mayo & skin on fries
SIDES
Extra spreads / condiments | 1
Organic free range eggs, avocado, mushrooms, confit tomato, halloumi, charred greens, Lucas bacon | 7
Maple bacon, smoked pork sausage, confit ocean trout, fried chicken, grilled chicken | 9
Fries with spiced tomato sauce & truffle mayo | 10
SWEETS
Please see display in-store for fresh sweets daily
15% surcharge applies on public holidays
10% gratitude surcharge applies on weekends for groups of 8+
