ALL DAY MENU

GF = GLUTEN FREE
*GFO = GLUTEN FREE OPTION | +3
V = VEGETARIAN

TIRAMISU | 22

Espresso, organic chocolate, cocoa nibs, salted pecan crumble (best shared)

BANOFFEE PIE WAFFLES | 26

House made waffles, mascarpone, banana, caramel, chocolate ganache, biscuit macadamia crumbs & golden syrup ice cream (best shared) 

Acai bowl | 20

Banana, strawberry, granola, coconut | 19 V GF

+ Peanut butter, berries, cocoa nibs, goji berry | 1.5 ea

MUSHROOM TOASTIE | 23

Triple cheese, Swiss brown mushrooms, truffle paste, crème fraîche, sourdough V

+ Poached or fried egg | 4 ea

overnight oats | 21

Roasted pear, hazelnut, coyo, maple syrup, seasonal berries V

AVOCADO ON TOAST | 24

Smashed avocado, soft poached egg, pickled radish, chilli labneh on rye sourdough V *GFO

+ Halloumi, mushrooms, tomato, bacon | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

FOLDED ORGANIC EGGS | 24

Confit tomato, charred sweet corn, creme fraiche, fine herbs V *GFO

+ Halloumi, mushrooms, bacon | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

NOT SO BENEDICT | 31

Chilli fried organic eggs, organic potato pancake, bacon, charred spring greens, romesco & béarnaise sauce GF

+ Halloumi, confit tomato, mushrooms | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

ORGANIC EGGS on toast | 15.5

Poached, fried or scrambled, romesco on sourdough  V *GFO

+ Halloumi, mushrooms, tomato, bacon, charred spring greens | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

BACON & EGG ROLL | 15.5

Organic fried egg, double bacon, house made tomato sauce on milk bun  *GFO

BREAKFAST ROLL | 23.5

Organic fried egg, halloumi, double bacon, pickled zucchini, house tomato sauce & parmesan mayo on milk bun  *GFO

CHARRED green bowl | 26

Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish VGFDF

+ Halloumi, mushrooms, tomato, bacon, charred spring greens | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

Baked eggs | 27

Slow braised beef cheeks, tomato ragu, soft herbs, green chilli & dill yoghurt with warm sourdough *GFO

KOSHIHIKARI RICE CONGEE | 27

Chilli fried egg, enoki mushrooms, charred cabbage, maple glazed bacon & fermented chilli relish GF

+ Fried chicken, prawns | 9 ea

SIDES

Bacon, halloumi, mushrooms, tomato, eggs, avocado, tomato, charred spring greens, house made potato gems | 7 ea
Cured salmon, Canadian maple bacon, pork sausage, grilled chicken | 9 ea
Extra condiments / spreads | 1 ea

SWEETS

Please see display in-store for fresh sweets daily

No split bills | No alterations to menu 
10% surcharge on weekends | 15% surcharge on public holidays