ALL DAY MENU

Kitchen close at 2.30pm

GF = GLUTEN FREE
GF* = GLUTEN FREE AVAILABLE
V = VEGETARIAN
VE = VEGAN

TOAST WITH CONDIMENTS | 7

St. David Gippsland butter, jam, honey, peanut butter or vegemite
*GF + 1

SPROUTED BUCKWHEAT MUESLI | 18

Quinoa flakes, coconut yoghurt, golden raisins, almonds & strawberry juice GF VE

AVOCADO ON TOAST | 16

Soft boiled egg, Nonie’s charcoal, chilli labneh, pickled radishes & salsa verde GF V

+ Bacon | 5
+ Poached ocean trout | 7

ORGANIC EGGS | 12

Poached, fried or scrambled, Romesco relish & toasted sourdough V

+ Avocado, bacon | 5
+ Poached ocean trout | 7

BREAKFAST ROLL | 15

Fried egg, haloumi, bacon, sumac, spiced tomato sauce & pickled red cabbage

FOLDED EGGS | 23

Poached ocean trout, confit tomatoes, fine herbs, truffled crème fraîche & black forest toast *GF

KOSHIHIKARI RICE CONGEE | 17

Chilli fried egg, enoki mushrooms, maple glazed bacon, grilled cabbage & chilli relish GF

+ Quinoa fried chicken | 7
+ King prawns | 7

FRENCH TOAST | 19

Thoroughbread fruit loaf, toasted walnuts, cardamom, mandarin & house churned caramel ice-cream

OTTOMAN EGGS | 19

Baked organic eggs, beef & tomato ragu, green chilli & dill yoghurt, warm foccacia *GF

big breakfast | 23

Maple glazed bacon, chilli fried eggs, mushrooms, fried potatoes, charred greens, chickpea pancake& Romesco relish GF

+ Pork sausage | 5
+ Poached trout | 7

CHARRED WINTER GREENS | 15

Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish GF V

+ Poached ocean trout | 7

GRASS FED CHEESEBURGER | 19

Brioche bun, spiced tomato, charred onions, double cheese, oak lettuce, truffle mayo & triple cooked chips

QUINOA FRIED CHICKEN BURGER | 20

Brioche bun, chicken breast, grilled bacon, oak lettuce, chilli relish & triple cooked chips

GRILLED HALOUMI | 16

Watermelon, wild roquette, black barley, smoked almond, lemon, tahini & dill dressing

+ Grilled chicken | 6

BEER BATTERED FLOUNDER | 23

Pickled zucchini, salt & vinegar seasoning, crispy chat potatoes & yoghurt tartare

STEAMED MURRAY COD | 25

 Soba, wombok, snowpeas, cucumber, pickled wood ear, mushrooms with a ginger-shallot dressing

HANGER STEAK SANDWICH | 23

Anticucho marinade, chimichurri, kale, beetroot relish & herbs on a charcoal bun

SIDES

Eggs, avocado, smoked pork sausage, roast mushroom, tomato, halloumi, bacon | 5

Maple glazed bacon, poached ocean trout, quinoa fried chicken, triple cooked chips with truffle mayo & house ketchup | 7

SWEETS

Please see display in-store for fresh sweets daily