ALL DAY MENU

Kitchen closes at 2pm

GF = GLUTEN FREE
GF* = GLUTEN FREE AVAILABLE
V = VEGETARIAN

BANOFFEE PIE WAFFLES | 23.5

Mascarpone cream, bananas, caramel, chocolate ganache, biscuit crumbs & golden syrup ice cream

BUTTERMILK PANCAKES | 22.5

Toffee, blackberries, salted pecan crumble & passionfruit ice cream

MUSHROOM TOASTIE | 19.5

Triple cheese, Swiss brown mushrooms, truffle paste crème fraîche on Thoroughbread sourdough V

+ Poached or fried egg | 3.5

AVOCADO ON TOAST | 22

Smashed avocado, soft boiled egg, chilli labneh, pickled radishes, salsa verde on Chia Mung bean V *GFO

+ Halloumi | 7
+ Confit ocean trout, Lucas bacon | 9

FOLDED ORGANIC EGGS | 23

Confit cherry tomatoes, fine herbs, charred sweet corn, sour cream & chives *GFO

+ Confit ocean trout | 9

NOT SO BENEDICT | 28

Chilli fried eggs, spicy harissa, organic potato pancake, Lucas bacon, charred Spring greens & béarnaise sauce GF

+ Maple bacon, confit ocean trout | 9

ORGANIC EGGS | 13.5

Poached, fried or scrambled, romesco relish, St. Davids Gippsland butter & Thoroughbread sourdough *GFO

+ Halloumi, confit tomato, mushrooms | 7
+ Lucas bacon, pork sausage, confit ocean trout, maple bacon | 9

BACON AND EGG ROLL | 13

Chilli fried egg, grilled Lucas bacon, spiced tomato sauce on toasted ciabatta *GFO

OTTOMAN EGGS | 25

Baked Organic eggs, slow braised beef cheeks, tomato ragu, herbs, green chilli & dill yoghurt & warm sourdough *GFO

KOSHIHIKARI RICE CONGEE | 24.5

Chilli fried egg, enoki mushrooms, grilled cabbage, maple glazed bacon & fermented chilli relish GF

+ Fried chicken | 9
+ Confit ocean trout | 9

BUFFALO RICOTTA GNUDI | 26

Soft ricotta dumplings, Parmesan, truffle paste fried Brussels sprouts, almonds & baby gem lettuce V

GRILLED HALLOUMI | 24

Spiced freekeh, pickled beetroots, toasted pecans, yoghurt tahini, warm chickpeas & spiced brown butter V

HARISSA ROAST CHICKEN | 26

Basmati rice, saffron, radishes, toasted almonds, labneh, cucumber, golden raisins & red wine dressing GF

SUPER GREEN MACRO BOWL | 23

Cucumber, dill, avocado, baby gem lettuce, chickpeas, spiced walnuts & buttermilk dressing GF, VGO

SPICY TUNA SUSHI BOWL | 29

Cured Yellow fin tuna, black barley, charred cucumber, avocado, pickled ginger, shredded carrot & lemon ponzu *GFO

ANGUS GRASS FED CHEESEBURGER | 26

Warm brioche bun, spiced tomato, pickled cucumber, cheddar cheese, lettuce, truffle mayo & skin on fries

QUINOA FRIED CHICKEN BURGER | 24.5

Warm brioche bun, fried chicken breast, chilli relish, pickled zucchini, lettuce, parmesan mayo & skin on fries

SIDES

Extra spreads / condiments | 1

Organic free range eggs,  avocado, mushrooms, confit tomato, halloumi, charred greens, Lucas bacon | 7

Maple bacon, smoked pork sausage, confit ocean trout, fried chicken, grilled chicken | 9

Fries with spiced tomato sauce & truffle mayo  | 10

SWEETS

Please see display in-store for fresh sweets daily

15% surcharge applies on public holidays
10% gratitude surcharge applies on weekends for groups of 8+