ALL DAY MENU
Kitchen close at 2.30pm
GF = GLUTEN FREE
GF* = GLUTEN FREE AVAILABLE
V = VEGETARIAN
VE = VEGAN
TOAST WITH CONDIMENTS | 7
St. David Gippsland butter, jam, honey, peanut butter or vegemite
*GF + 1
SPROUTED BUCKWHEAT MUESLI | 18
Quinoa flakes, coconut yoghurt, golden raisins, almonds & strawberry juice GF VE
AVOCADO ON TOAST | 16
Soft boiled egg, Nonie’s charcoal, chilli labneh, pickled radishes & salsa verde GF V
+ Bacon | 5
+ Poached ocean trout | 7
ORGANIC EGGS | 12
Poached, fried or scrambled, Romesco relish & toasted sourdough V
+ Avocado, bacon | 5
+ Poached ocean trout | 7
BREAKFAST ROLL | 15
Fried egg, haloumi, bacon, sumac, spiced tomato sauce & pickled red cabbage
FOLDED EGGS | 23
Poached ocean trout, confit tomatoes, fine herbs, truffled crème fraîche & black forest toast *GF
KOSHIHIKARI RICE CONGEE | 17
Chilli fried egg, enoki mushrooms, maple glazed bacon, grilled cabbage & chilli relish GF
+ Quinoa fried chicken | 7
+ King prawns | 7
FRENCH TOAST | 19
Thoroughbread fruit loaf, toasted walnuts, cardamom, mandarin & house churned caramel ice-cream
OTTOMAN EGGS | 19
Baked organic eggs, beef & tomato ragu, green chilli & dill yoghurt, warm foccacia *GF
big breakfast | 23
Maple glazed bacon, chilli fried eggs, mushrooms, fried potatoes, charred greens, chickpea pancake& Romesco relish GF
+ Pork sausage | 5
+ Poached trout | 7
CHARRED WINTER GREENS | 15
Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish GF V
+ Poached ocean trout | 7
GRASS FED CHEESEBURGER | 19
Brioche bun, spiced tomato, charred onions, double cheese, oak lettuce, truffle mayo & triple cooked chips
QUINOA FRIED CHICKEN BURGER | 20
Brioche bun, chicken breast, grilled bacon, oak lettuce, chilli relish & triple cooked chips
GRILLED HALOUMI | 16
Watermelon, wild roquette, black barley, smoked almond, lemon, tahini & dill dressing
+ Grilled chicken | 6
BEER BATTERED FLOUNDER | 23
Pickled zucchini, salt & vinegar seasoning, crispy chat potatoes & yoghurt tartare
STEAMED MURRAY COD | 25
Soba, wombok, snowpeas, cucumber, pickled wood ear, mushrooms with a ginger-shallot dressing
HANGER STEAK SANDWICH | 23
Anticucho marinade, chimichurri, kale, beetroot relish & herbs on a charcoal bun
SIDES
Eggs, avocado, smoked pork sausage, roast mushroom, tomato, halloumi, bacon | 5
Maple glazed bacon, poached ocean trout, quinoa fried chicken, triple cooked chips with truffle mayo & house ketchup | 7
SWEETS
Please see display in-store for fresh sweets daily
