ALL DAY MENU

Kitchen close at 2.30pm

GF = GLUTEN FREE
GF* = GLUTEN FREE AVAILABLE
V = VEGETARIAN
VE = VEGAN

TOAST WITH CONDIMENTS | 7

St. David Gippsland butter, jam, honey, peanut butter or vegemite
*GF + 1

SPROUTED BUCKWHEAT MUESLI | 18

Quinoa flakes, coconut yoghurt, golden raisins, almonds & strawberry juice GF VE

AVOCADO ON TOAST | 16

Soft boiled egg, Nonie’s charcoal, chilli labneh, pickled radishes & salsa verde GF V

+ Bacon | 5
+ Poached ocean trout | 7

ORGANIC EGGS | 12

Poached, fried or scrambled, Romesco relish & toasted sourdough V

+ Avocado, bacon | 5
+ Poached ocean trout | 7

BREAKFAST ROLL | 15

Fried egg, haloumi, bacon, sumac, spiced tomato sauce & pickled red cabbage

FOLDED EGGS | 23

Poached ocean trout, confit tomatoes, fine herbs, truffled crème fraîche & black forest toast *GF

KOSHIHIKARI RICE CONGEE | 17

Chilli fried egg, enoki mushrooms, maple glazed bacon, grilled cabbage & chilli relish GF

+ Quinoa fried chicken | 7
+ King prawns | 7

FRENCH TOAST | 19

Thoroughbread fruit loaf, toasted walnuts, cardamom, mandarin & house churned caramel ice-cream

OTTOMAN EGGS | 19

Baked organic eggs, beef & tomato ragu, green chilli & dill yoghurt, warm foccacia *GF

big breakfast | 23

Maple glazed bacon, chilli fried eggs, mushrooms, fried potatoes, charred greens, chickpea pancake& Romesco relish GF

+ Pork sausage | 5
+ Poached trout | 7

CHARRED WINTER GREENS | 15

Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish GF V

+ Poached ocean trout | 7

GRASS FED CHEESEBURGER | 19

Brioche bun, spiced tomato, charred onions, double cheese, oak lettuce, truffle mayo & triple cooked chips

QUINOA FRIED CHICKEN BURGER | 20

Brioche bun, chicken breast, grilled bacon, oak lettuce, chilli relish & triple cooked chips

GRILLED HALOUMI | 16

Watermelon, wild roquette, black barley, smoked almond, lemon, tahini & dill dressing

+ Grilled chicken | 6

BEER BATTERED FLOUNDER | 23

Pickled zucchini, salt & vinegar seasoning, crispy chat potatoes & yoghurt tartare

STEAMED MURRAY COD | 25

 Soba, wombok, snowpeas, cucumber, pickled wood ear, mushrooms with a ginger-shallot dressing

HANGER STEAK SANDWICH | 23

Anticucho marinade, chimichurri, kale, beetroot relish & herbs on a charcoal bun

SIDES

Eggs, avocado, smoked pork sausage, roast mushroom, tomato, halloumi, bacon | 5

Maple glazed bacon, poached ocean trout, quinoa fried chicken, triple cooked chips with truffle mayo & house ketchup | 7

SWEETS

Please see display in-store for fresh sweets daily

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.