Meet our menus, full of fresh seasonal produce and featuring classics with quirky Quick Brown Fox flourishes and pretty presentation. If we don’t make it ourselves, we source it from top shelf local producers, growers and makers, like teas from Tea Craft, Kombu Kombucha, bread from Brickfields Bakery, and coffee from Gabriel.

We offer gluten free and vegetarian options. We also have a kids menu and are dog friendly.