ALL DAY MENU

Kitchen closes at 2.30pm
Pasta Fridays available every Friday from 11am-2.30pm

GF = GLUTEN FREE
*GFO = GLUTEN FREE AVAILABLE
V = VEGETARIAN

BANOFFEE PIE WAFFLES | 24.5

Mascarpone cream, bananas, caramel, chocolate ganache, biscuit crumbs & golden syrup ice cream

BUTTERMILK PANCAKES | 23.5

Toffee, blackberries, salted pecan crumble & passionfruit ice cream

MUSHROOM TOASTIE | 19.5

Triple cheese, Swiss brown mushrooms, truffle paste crème fraîche on Thoroughbread sourdough V

+ Poached or fried egg | 3.5 ea

AVOCADO ON TOAST | 22

Smashed avocado, soft poached egg, chilli labneh, pickled radishes, salsa verde on Chia Mung bean V *GFO

+ Halloumi | 7
+ Confit ocean trout, Lucas bacon | 9 ea

FOLDED ORGANIC EGGS | 24

Confit tomato, fine herbs, charred sweet corn, sour cream & chives *GFO

+ Confit ocean trout | 9

NOT SO BENEDICT | 28

Chilli fried eggs, spicy harissa, organic potato pancake, Lucas bacon, charred Spring greens & béarnaise sauce GF

+ Maple bacon, confit ocean trout | 9 ea

ORGANIC EGGS | 13.5

Poached, fried or scrambled, romesco relish, St. Davids Gippsland butter & Thoroughbread sourdough *GFO

+ Halloumi, confit tomato, mushrooms | 7 ea
+ Lucas bacon, pork sausage, confit ocean trout, maple bacon | 9 ea

BACON AND EGG ROLL | 13

Chilli fried egg, grilled Lucas bacon, spiced tomato sauce on toasted ciabatta *GFO

OTTOMAN EGGS | 25

Baked Organic eggs, slow braised beef cheeks, tomato ragu, herbs, green chilli & dill yoghurt with warm sourdough *GFO

KOSHIHIKARI RICE CONGEE | 24.5

Chilli fried egg, enoki mushrooms, grilled cabbage, maple glazed bacon & fermented chilli relish GF

+ Fried chicken | 9
+ Confit ocean trout | 9

GRILLED HALLOUMI | 24

Spiced freekeh, pickled beetroots, toasted pecans, yoghurt tahini, warm chickpeas & spiced brown butter V

HARISSA ROAST CHICKEN | 26

Basmati rice, saffron, radishes, toasted almonds, labneh, cucumber, golden raisins & red wine dressing GF

CHICKEN SCHNITZEL | 29.5

Parmesan & fresh herbs, chilli fried egg, hand cut potato, Café de Paris & pickled cucumber

SPICY TUNA SUSHI BOWL | 29

Cured Yellow fin tuna, black barley, charred cucumber, avocado, pickled ginger, shredded carrot & lemon ponzu *GFO

ANGUS GRASS FED CHEESEBURGER | 26

Warm brioche bun, spiced tomato, pickled cucumber, cheddar cheese, lettuce, truffle mayo & skin on fries

QUINOA FRIED CHICKEN BURGER | 26

Warm brioche bun, fried chicken breast, grilled bacon, chilli relish, pickled zucchini, lettuce, parmesan mayo & skin on fries

SIDES

Extra spreads / condiments | 1 ea

Organic free range eggs, avocado, mushrooms, confit tomato, halloumi, charred greens, Lucas bacon | 7 ea

Maple bacon, smoked pork sausage, confit ocean trout, fried chicken, grilled chicken | 9 ea

Fries with spiced tomato sauce & truffle mayo  | 10

House potato gems with rosemary salt  | 7

Toast with condiments | 7

KIDS MENU

EAT

EGG ON TOAST | 9

1 slice of toast & egg your way

+ Bacon | 5
+ Avocado | 7

AVO + TOAST | 8.5

Smashed avocado on s/dough

+ 1 Egg | 3.50 
+ 2 Eggs | 7
+ Bacon | 5

BACON + EGG ROLL | 13

Bacon, fried egg, with choice of tomato or BBQ sauce on milk bun

TOAST WITH CONDIMENTS | 7

Butter, Vegemite, honey, jam, peanut butter
Extra spreads / condiments | 1

BUTTERMILK PANCAKES | 14

Canadian maple syrup, vanilla ice cream, 100’s & 1000’s

WHOLEMEAL WAFFLES | 14.5

Canadian maple syrup, vanilla ice cream, 100’s & 1000’s

CHICKEN + CHIPS | 15

Fried chicken, chips & tomato ketchup

FRIED CHICKEN BURGER | 16

Fried chicken, lettuce, cheese & mayo on a milk bun

DRINK

ICED CHOCOLATE | 8

Mork junior 50% chocolate

BABYCINO | 2.50

KIDS HOT CHOCOLATE | 5.50

SPIDERS | 9

Vanilla ice cream, whipped cream, 100’s & 1000’s

JUICE | 8.5

Orange – Pulp free orange juice
Green – Apple, ginger, kale, lemon, spinach
Fruit – Orange, pineapple, lemon, passionfruit
Red – Carrot, apple, beetroot, ginger

Kids Menu for children 10 years & younger

SWEETS

Please see display in-store for fresh sweets daily

15% surcharge applies on public holidays
10% surcharge applies on weekends
10% surcharge for groups of 8+