ALL DAY MENU

Kitchen closes at 2.30pm
Pasta Fridays available every Friday from 11am-2.30pm

GF = GLUTEN FREE
*GFO = GLUTEN FREE OPTION | +3
V = VEGETARIAN

BANOFFEE PIE WAFFLES | 25.5

House made waffles, mascarpone cream, bananas, caramel, chocolate ganache, biscuit crumbs & golden syrup ice cream. Best shared.  

Acai bowl | 19

Banana, strawberry, granola, coconut | 19 V GF

+ Peanut butter, berries, cocoa nibs, goji berry | 1.5 ea

MUSHROOM TOASTIE | 21

Triple cheese, Swiss brown mushrooms, truffle paste, crème fraîche, Thoroughbread sourdough V

+ Poached or fried egg | 3.5 ea

overnight oats | 21

Roasted pear, hazelnut, coyo, maple syrup, seasonal berries V

AVOCADO ON TOAST | 22

Smashed avocado, soft poached egg, chilli labneh on rye sourdough V *GFO

+ Halloumi, mushrooms, tomato, bacon | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

FOLDED ORGANIC EGGS | 24

Confit tomato, charred sweet corn, creme fraiche, fine herbs V *GFO

+ Halloumi, mushrooms, bacon | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

NOT SO BENEDICT | 29

Chilli fried organic eggs, organic potato pancake, bacon, charred spring greens, romesco & béarnaise sauce GF

+ Halloumi, confit tomato, mushrooms | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

ORGANIC EGGS on toast | 15.5

Poached, fried or scrambled, romesco on sourdough  V *GFO

+ Halloumi, mushrooms, tomato, bacon, charred spring greens | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

BACON & EGG ROLL | 15

Organic fried egg, double bacon, house made tomato sauce on milk bun  *GFO

BREAKFAST ROLL | 24

Organic fried egg, halloumi, double bacon, pickled zucchini, house tomato sauce & parmesan mayo on milk bun  *GFO

CHARRED green bowl | 25

Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish VGFDF

+ Halloumi, mushrooms, tomato, bacon, charred spring greens | 7 ea
+ Cured salmon, Canadian maple bacon, pork sausage | 9 ea

Baked eggs | 27

Slow braised beef cheeks, tomato ragu, soft herbs, green chilli & dill yoghurt with warm sourdough *GFO

KOSHIHIKARI RICE CONGEE | 26

Chilli fried egg, enoki mushrooms, charred cabbage, maple glazed bacon & fermented chilli relish GF

+ Fried chicken, prawns | 9 ea

CHICKEN BONE BROTH | 27

Poached celeriac, chicken meatballs, braised leeks, baby carrots, fine herbs

+ Cup of bone broth | 9

GRILLED HALLOUMI salad | 25

Spiced freekeh, chickpeas, pickled beetroots, toasted pecans, yoghurt tahini, spiced brown butter V

+ Grilled chicken, cured salmon | 9 ea

ROAST CHICKEN salad | 24

Lettuce, sweet corn, pickled onion, avocado, coriander jalapeno vinaigrette GFDF

CHICKEN SCHNITZEL | 26

Parmesan & fresh herbs, Cafe de Paris butter, chilli fried egg, hand cut potato & pickled cucumber

ANGUS GRASS FED CHEESEBURGER | 26

Double cheese, pickled cucumber, onion, tomato relish & truffle mayo on milk bun with fries

FISH BURGER | 24

Iceberg lettuce & yuzu kosho mayo on milk bun with fries

korean fried chicken burger| 25

Gochujang glazed fried chicken, pickled cabbage & chilli fried egg on milk bun with fries

SIDES

fries | 11

House tomato sauce and truffle mayo

 

Bacon, halloumi, mushrooms, tomato, eggs, avocado, tomato, charred spring greens, house made potato gems | 7 ea
Cured salmon, Canadian maple bacon, pork sausage, grilled chicken | 9 ea
Extra condiments / spreads | 1 ea

KIDS MENU

EAT

EGG ON TOAST | 9

1 slice of toast & egg your way

+ Bacon | 5
+ Avocado | 7

AVO + TOAST | 8.5

Smashed avocado on sourdough

+ 1 Egg | 3.5
+ Bacon | 5

BACON + EGG ROLL | 13

Bacon, organic fried egg, with choice of tomato or BBQ sauce on milk bun

TOAST WITH CONDIMENTS | 8

Butter, Vegemite, honey, jam, peanut butter
Extra spreads / condiments | 1

WAFFLES | 14.5

Canadian maple syrup, vanilla ice cream, 100’s & 1000’s

fried cHICKEN & chips | 15

Fried chicken, chips & tomato sauce

FRIED CHICKEN BURGER | 16

Fried chicken, lettuce, cheese & mayo on a milk bun

Kids Menu for children 10 years & younger

SWEETS

Please see display in-store for fresh sweets daily

15% surcharge applies on public holidays
10% surcharge applies on weekends
10% surcharge for groups of 8+