Welcome to Quick Brown Fox, the casual Sydney eatery where you can kick back and go low key, or add fuel to the fun and get a bit fancy.
Come for the great looking, great tasting food and stay for the chilled vibes and epic drinks list, from Gabriel coffee, cold pressed juices and organic kombucha to sensational cocktails and sommelier-selected wines.
Full of fresh produce, our ever-popular breakfast menu features classics popping with character, like our smashed avo on toast made with bread from Brickfields Bakery, housemade radish, chilli labna and a zingy French dressing. And our brunch-perfect banoffee waffles with golden syrup ice cream and dulce de leche.
7am-11:45am Monday to Sunday
Midday hits and we’re all about delicious designed-to-share dishes jumping with flavour and freshness, perfectly paired to wine and cocktails. Enjoy small plates like our addictive whipped roe taramasalata and our prosciutto and melon, to comforting creations worth savouring solo like our buffalo ricotta gnudi with smoked tomato and macadamia.
12pm-3pm Monday to Sunday
Kitchen closes at 2:30pm
Eat, drink and sip across our three different dining spaces: the cosy sandstone interiors of our 1840s cottage, the coveted courtyard area with lights strung overhead, or the buzzing outdoor seating looking out to the village square, leafy laneway and heritage terraces of Pyrmont, set back from Sydney Harbour.
The dish that gets tongues wagging, our rice congee is all kinds of umami deliciousness with a chilli fried egg, glazed pork, fermented chilli relish and wakame. Warm and wholesome, it’s a wonder for winter.