LUNCH MENU
AVAILABLE FROM 12PM TO 3PM
TIRAMISU | 22
Espresso, organic chocolate, cacao nibs, salted pecan crumble (best shared)
GRILLED HALLOUMI SALAD | 25
Spiced freekeh, chickpeas, pickled beetroots, toasted pecans, yoghurt tahini, spiced brown butter V
+ Grilled chicken, cured salmon | 9 ea
CHICKEN SCHNITZEL | 29
Parmesan & herbs, café de paris butter, chilli fried egg, hand cut potato, pickled cucumber
ANGUS BEEF CHEESE BURGER | 27
Double cheese, pickles, onion, tomato relish, truffle mayo, fries *GFO
KOREAN CHICKEN BURGER | 26 .5
Gochujang glazed fried chicken, spiced slaw, chilli fried egg, fries
SPICY TUNA SUSHI BOWL | 34
Cured Yellowfin tuna, black barley, charred cucumbers, avocado, pickled ginger, shredded carrots & lemon ponzu *GFO
BUFFALO RICOTTA GNUDI | 29
Soft ricotta dumplings, parmesan, confit tomato, macadamia, smoked tomato and herb butter V
HARISSA ROAST CHICKEN | 27
Basmati rice, saffron, radish, watercress, pea tendrils, toasted almonds, labneh, cucumbers, golden raisins, red wine dressing GF
WAGYU BRISKET | 34
Roasted pumpkin, tahini puree, charred greens, fried shallots, chili fermented black garlic vinaigrette GF
No split bills | No alterations to menu
10% surcharge on weekends | 15% surcharge on public holidays
