LUNCH MENU

AVAILABLE FROM 12PM TO 3PM

TIRAMISU | 22

Espresso, organic chocolate, cacao nibs, salted pecan crumble (best shared)

GRILLED HALLOUMI SALAD | 25

Spiced freekeh, chickpeas, pickled beetroots, toasted pecans, yoghurt tahini, spiced brown butterΒ V

+ Grilled chicken, cured salmon | 9 ea

CHICKEN SCHNITZEL | 29

Parmesan & herbs, cafΓ© de paris butter, chilli fried egg, hand cut potato, pickled cucumber

ANGUS BEEF CHEESE BURGER | 27

Double cheese, pickles, onion, tomato relish, truffle mayo, friesΒ *GFO

KOREAN CHICKEN BURGER | 26 .5

Gochujang glazed fried chicken, spiced slaw, chilli fried egg, fries

SPICY TUNA SUSHI BOWL | 34

Cured Yellowfin tuna, black barley, charred cucumbers, avocado, pickled ginger, shredded carrots & lemon ponzu *GFO

BUFFALO RICOTTA GNUDI | 29

Soft ricotta dumplings, parmesan, confit tomato, macadamia, smoked tomato and herb butter V

HARISSA ROAST CHICKEN | 27

Basmati rice, saffron, radish, watercress, pea tendrils, toasted almonds, labneh, cucumbers, golden raisins, red wine dressing GF

WAGYU BRISKET | 34

Roasted pumpkin, tahini puree, charred greens, fried shallots, chili fermented black garlic vinaigrette GF

No split bills | No alterations to menuΒ 
10% surcharge on weekends | 15% surcharge on public holidays