COFFEE BY SINGLE O - HOUSE BLEND PARADOX

BLACK | REG 4 / LGE 4.5

WHITE | REG 4 / LGE 4.5

SINGLE ORIGIN | + .50

HOT CHOCOLATE by mork | 5 / 5.5

CHAI LATTE / MOCHA | 4.5 / 5

BATCH BREW | 6

COLD BREW | 6

ICED MOCHA | 8

MORK ICED CHOCOLATE | 8

MILK ALTERNATIVES

SOY (BONSOY) | .80

ALMOND (MILKLAB) | .80

MACADAMIA (MILKLAB) | .80

oat milk | .80

TEA BY TEA CRAFT | 4.5

SINGLE ESTATE ORGANIC ENGLISH BREAKFASt

Taste: Mellow Malt, Chocolate

EARL GREY BLUE FLOWER

Taste: Bergamot Aroma, Woody Undertones

HERBAL PEACE AND QUIET ORGANIC (CHAMOMILE)

Taste: Honey, Nectar, Floral

HEAL ORGANIC

Taste: Lemon & Lime Zest, Honey, Hint of Cassia

DIGESTIVE ORGANIC

Taste: Mint, Anise with Chilling Menthol

GREEN SENCHA ORGANIC

Taste: Vegetal, Fresh Sea-Water, Hints of Nori

GENMAICHA ORGANIC

Taste: Aromas of Nori, Congee, Toast

EXOTIC MASALA CHAI

Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg

ICED TEA BY TEA CRAFT | 8.5

EARL GREY BLUE FLOWER

A refreshing, citrus driven iced black tea

HEAL

Caffeine-free cold tisane with a fresh lemon zest

EGYPTIAN ICE

Liquid Turkish Delight

QBF SLOW PRESSED JUICE | 8.5
SPIKED WITH VODKA 13.5

OJ

Pulp free orange juice

GREEN

Apple, Ginger, Kale, Lemon, Spinach

RED

Carrot , Apple, Beetroot, Ginger

FRUIT

Orange, Pineapple, Lemon, Passion Fruit

KOMBU ORGANIC KOMBUCHA | 7.5 / 12.5 SPIKED

#1 NEAT & NATURAL + spike w gin

#2 GINGER & LEMON MYRTLE + spike w whiskey

#3 RASPBERRY & THYME + spike w vodka

OTHERS

STILL WATER | 4

SPARKLING WATER | 3.5 pp

COKE | 4

COKE ZERO | 4

SPRITE | 4

COCKTAILS

MIMOSA | 13

NV Ca’Val Prosecco and choice of: Orange or Tropical

BLOODY MARY | 16

Tomato, Worcestershire, Tabasco, Lemon Juice, Vodka or Gin

APEROL SPRITZ | 13

Aperol, NV Ca’Val Prosecco, Soda

NEGRONI SBAGLIATO | 17

Campari, NV Ca’Val Prosecco, Sweet Vermouth

CLASSIC NEGRONI | 18

Campari, Gin and Sweet Vermouth

ESPRESSO MARTINI | 16

Single O Paradox Blend, Vodka, Kahlúa

BOTTOMLESS SESSIONS
@QBFEATERY * | 30 PP

(Min. 2 people, 90 minutes max from 8am – 11am)

NV CA’VAL PROSECCO D.O.C, VENETO ITALY
Choice of Orange or Tropical Mimosa

STEP UP YOUR BRUNCH GAME WITH BOTTOMLESS
BLOODY MARYS, ESPRESSO MARTINIS OR
APEROL SPRITZ | + 10 PP

BEER

DAVID FRANZ SCRUMPY APPLE CIDER | 9


FURPHY GEELONG VIC | 9


JAMES SQUIRE 150 LASHES PALE ALE | 10


STONE & WOOD PACIFIC ALE | 11


SYDNEY BEER CO | 12

WINE

WHITE, ORANGE & FUN FOR THE MOUTH

2018 David Franz ‘Valley’ Riesling, Eden Valley SA | 13 / 60

2019 Gilbert ‘Sur Lie’ Sauvignon Blanc, Orange NSW | 10 / 55

2019 Even Keel Pinot Gris, Mornington VIC | 12 / 55

2019 Vinden Estate Chardonnay, Hunter Valley NSW | 15 / 70

PINK & ORANGE

2019 Gilbert Rose, Mudgee NSW | 12 / 42

2019 Even Keel Rose, Canberra District NSW | 60

2019 Inkwell Tangerine Skin Contact Viognier, McLaren Vale SA | 13 / 55

delicate, smashable & bold reds

2018 Dub Style GSM, McLaren Vale SA | 12 / 45

2018 Even Keel Pinot Noir, Mornington VIC | 14 / 65

2018 Inkwell ‘Infidels’ Primitivo, McLaren Vale SA | 12 / 60

2017 Pulse Syrah, Limestone Coast SA | 11 / 55

fizzy treats

NV Ca’Val Prosecco, Veneto Italy | 13 / 55

2019 Vinden Sparkling Alicant Bouschet, Hunter Valley | 15 / 60

15% surcharge applies on public holidays
10% gratitude surcharge applies on weekends for groups of 8+