COFFEE BY SINGLE O - HOUSE BLEND PARADOX

BLACK | REG 4 / LGE 4.5

WHITE | REG 4 / LGE 4.5

SINGLE ORIGIN | + .50

HOT CHOCOLATE by mork | 4/5

CHAI LATTE | 4.5 / 5.5

BATCH BREW | 5

COLD BREW | 5

MILK ALTERNATIVES

SOY (BONSOY) | .5 0

ALMOND (MILKLAB) | .50

MACADAMIA (MILKLAB) | 1

oat milk (oatley) | 1

TEA BY TEA CRAFT | 4.5

SINGLE ESTATE ORGANIC ENGLISH BREAKFASt

Taste: mellow malt, chocolate

EARL GREY BLUE FLOWER

Taste: bergamot aroma, woody undertones

FUJIAN RED

Taste: vanilla, butterscotch and malt

HERBAL PEACE AND QUIET ORGANIC (CHAMOMILE)

Taste: honey, nectar, floral

HEAL ORGANIC

Taste: lemon & lime zest, honey, hint of cassia

DIGESTIVE ORGANIC

Taste: mint, anise with chilling menthol

GREENSENCHA ORGANIC

Taste: vegetal, fresh sea-water, hints of nori

GENMAICHA ORGANIC

Taste: aromas of nori, congee, toast

EXOTIC MASALA CHAI

Ingredients: star anise, Assam CTC, ginger, black pepper, cardamon, cinnamon, cloves, mace, nutmeg

QBF SLOW PRESSED JUICE | 8.5
SPIKED WITH VODKA 13.5

GREEN

Apple, ginger, kale, lemon, spinach

RED

Carrot , apple, beetroot, ginger

FRUIT

Orange, pineapple, lemon, passion fruit

ORANGE

Carrot, ginger, orange

KOMBU ORGANIC KOMBUCHA | 7.5 / 12.5 SPIKED

#1 NEAT & NATURAL + spike w gin

#2 GINGER & LEMON MYRTLE + spike w whiskey

#3 RASPBERRY & THYME + spike w vodka

OTHERS

STILL WATER | 4

SPARKLING WATER | 3.5 pp

COKE | 4

COKE ZERO | 4

SPRITE | 4

CAPI SODA | 5

Grapefruit Soda, Lemonade, Blood Orange, Ginger Beer

COCKTAILS

MIMOSA | 14

Caval Prosecco NV and choice of: Orange or Watermelon

BLOODY MARY | 15

Tomato, Worcestershire, Tabasco, Lemon Juice, Vodka or Gin

APEROL SPRITZ | 13

Aperol, Caval Prosecco NV, Soda

NEGRONI SBAGLIATO | 16

Campari, Caval Prosecco NV, Sweet Vermouth

NEGRONI | 14

Campari, Gin and Sweet Vermouth

ESPRESSO MARTINI | 17

Single O Paradox Blend, Vodka, Kahlúa

BEER

YOUNG HENRYS NATURAL LAGER | 9

STONE & WOOD PACIFIC ALE 330 ML | 11

JAMES SQUIRE 150 LASHES PALE ALE | 9

DAVID FRANZ SCRUMPY APPLE CIDER | 10

WINE

WHITE, ORANGE & FUN FOR THE MOUTH

Simao Sauvignon Blanc 2018 Victoria | 8 / 35

Eddie McDougall Pinot Grigo 2017 King Valley | 9 / 40

David Franz Edge Riesling /Semillon 2018 Eden Valley | 10 / 40

Hart & Hunter Chardonnay 2017 Hunter Valley | 10 / 45

Dubstyle Bela Skin Contact 2017 (Organic), Mclaren Vale | 48

Pulse Fiano / Vermentino 2018 South Australia | 50

Holly’s Garden Pinot Gris 2017 Gippsland | 55

ROSÉ

Gilbert Rosé 2018 Orange | 9 / 35

delicate, smashable & bold reds

Yarra Peak Pinot Noir 2017 Yarra Valley | 9 / 45

Dubstyle Grenache Blend 2016 Mclaren Vale | 8 / 35

Inkwell ‘Road To Joy’ Shiraz / Primitivo (Organic) 2017 McLaren Vale | 9 / 40

Dalla Mia Finestra Cab Sav 2016 Yarra Valley | 10 / 48

Even Keel Pinot Noir 2017 Mornington Peninsula | 55

Simao Old Vine Shiraz 2017 Victoria | 60

Headcase Tempranillo 2017 Hunter Valley | 63

fizzy treats

Caval Prosecco NV Whitlands, Victoria | 10 / 37

Holly’s Garden Sparkling Nv Gippsland | 50

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