COFFEE BY SINGLE O - HOUSE BLEND PARADOX

BLACK | REG 4 / LGE 4.5

WHITE | REG 4 / LGE 4.5

SINGLE ORIGIN | + .50

HOT CHOCOLATE by mork | 5/5.5

CHAI LATTE / MOCHA | 4.5 / 5

BATCH BREW | 6

COLD BREW | 6

MILK ALTERNATIVES

SOY (BONSOY) | .80

ALMOND (MILKLAB) | .80

MACADAMIA (MILKLAB) | .80

oat milk (oatley) | .80

TEA BY TEA CRAFT | 4.5

SINGLE ESTATE ORGANIC ENGLISH BREAKFASt

Taste: Mellow Malt, Chocolate

EARL GREY BLUE FLOWER

Taste: Bergamot Aroma, Woody Undertones

FUJIAN RED

Taste: Vanilla, Butterscotch and Malt

HERBAL PEACE AND QUIET ORGANIC (CHAMOMILE)

Taste: Honey, Nectar, Floral

HEAL ORGANIC

Taste: Lemon & Lime Zest, Honey, Hint of Cassia

DIGESTIVE ORGANIC

Taste: Mint, Anise with Chilling Menthol

GREENSENCHA ORGANIC

Taste: Vegetal, Fresh Sea-Water, Hints of Nori

GENMAICHA ORGANIC

Taste: Aromas of Nori, Congee, Toast

EXOTIC MASALA CHAI

Ingredients: Star Anise, Assam CTC, Ginger, Black Pepper, Cardamon, Cinnamon, Cloves, Mace, Nutmeg

QBF SLOW PRESSED JUICE | 8.5
SPIKED WITH VODKA 13.5

GREEN

Apple, Ginger, Kale, Lemon, Spinach

RED

Carrot , Apple, Beetroot, Ginger

FRUIT

Orange, Pineapple, Lemon, Passion Fruit

ORANGE

Carrot, Ginger , Orange

KOMBU ORGANIC KOMBUCHA | 7.5 / 12.5 SPIKED

#1 NEAT & NATURAL + spike w gin

#2 GINGER & LEMON MYRTLE + spike w whiskey

#3 RASPBERRY & THYME + spike w vodka

OTHERS

STILL WATER | 4

SPARKLING WATER | 3.5 pp

COKE | 4

COKE ZERO | 4

SPRITE | 4

CAPI SODA | 5

Grapefruit Soda, Lemonade, Blood Orange, Ginger Beer

COCKTAILS

MIMOSA | 15

NV Ca’Val Prosecco and choice of: Orange or Tropical

BLOODY MARY | 16

Tomato, Worcestershire, Tabasco, Lemon Juice, Vodka or Gin

APEROL SPRITZ | 14

Aperol, NV Ca’Val Prosecco, Soda

NEGRONI SBAGLIATO | 17

Campari, NV Ca’Val Prosecco, Sweet Vermouth

CLASSIC NEGRONI | 18

Campari, Gin and Sweet Vermouth

ESPRESSO MARTINI | 18

Single O Paradox Blend, Vodka, Kahlúa

BEER

DAVID FRANZ SCRUMPY APPLE CIDER | 8

JAMES SQUIRE 150 LASHES PALE ALE | 10

FURPHY GEELONG VIC | 10

JAMES BOAG’S PREMIUM TASMANIA | 11

STONE & WOOD PACIFIC ALE 330M | 11

CORONA MAZATLÁN, MEX | 11

WINE

WHITE, ORANGE & FUN FOR THE MOUTH

Eddie McDougall Pinot Grigio 2017 King Valley | 11 / 44

David Franz Edge Riesling / Semillon 2018 Eden Valley | 12 / 42

Simao & Co Sauvignon Blanc 2018 Victoria | 13 / 40

Hart & Hunter Chardonnay 2017 Hunter Valley | 16 / 58

Inkwell ‘Blonde on Blonde’ Viognier 2017 Mclaren Vale | 58

Holly’s Garden Pinot Gris 2017 Gippsland | 65

Hart & Hunter ‘Oakey Creek’ Semillon 2018 Hunter Valley NSW | 65

Moon Marsanne 2017 Victoria | 85

Salo Chardonnay 2018 Yarra Valley | 110

BOTTOMLESS SESSIONS
@QBFEATERY * | 30P.P

(Min. 2 people, 90 minutes max from 8am – 11am)

NV CA’VAL PROSECCO D.O.C, VENETO ITALY
Choice of Orange or Tropical Mimosa

STEP UP YOUR BRUNCH GAME WITH BOTTOMLESS
BLOODY MARYS, ESPRESSO MARTINIS OR
APEROL SPRITZ | + 5 P.P

ROSÉ

Gilbert Rosè 2018 Orange | 12 / 42

Precipice Rose 2018 Yarra Valley | 85

delicate, smashable & bold reds

Yarra Peak Pinot Noir 2017 Yarra Valley | 12 / 45

Inkwell ‘Road To Joy’ Shiraz / Primitivo (Organic) 2017 McLaren Vale | 13 / 48

Dalla Mia Finestra Cab Sav 2016 Yarra Valley | 14 / 53

Even Keel Pinot Noir 2017 Mornington Peninsula | 65

Simao Old Vine Shiraz 2017 Victoria | 60

Headcase Tempranillo 2017 Hunter Valley | 17 / 60

Eddie McDougall Sangiovese 2016 King Valley | 78

Inkwell ‘Pressure Drop’ Cabernet Sauvignon 2016 Mc Laren Vale | 85

David Franz Benjamin’s Shiraz 2011 Barossa | 130

fizzy treats

NV Ca’Val Prosecco D.O.C, Veneto Italy | 13 / 45

Holly’s Garden Sparkling NV Gippsland | 63

Laurent-Perrier La Cuvée Brut Champagne, France | 120

SWEET , FORTIFIED WINE

Gilbert late harvest Riesling 2013 Orange | 17

David Franz XO Port (53 years old) Barossa | 19

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